Pane di Casa, house-made focaccia, smoked ricotta / 14

Olive marinated ALTO olives / 9

Ostrica, freshly shucked oyster, lemon / 6 ea, three minimum order

Melanzana, roasted eggplant heart, basil sauce, cherry tomato sauce, Parmigiano-Reggiano cream / 21

Crocchette, leek & Manchego croquettes, basil mayo / 21

Burrata 60g, tomato tartare, olives, chive oil / 26

Polpette, veal & mortadella meatballs, tonnato sauce / 24

Tartina, prawns & stracchino tart, bottarga, lemon zest / 14ea

Rigatoni carbonara, Guanciale, egg yolk, Pecorino Romano / 34

Cannelloni, bolognese ragu & bechamel / 33

Spaghetti, smoked Roma tomato sauce, basil, stracciatella / 33

Pappardelle, lamb shoulder ragu, red wine, green olives / 40

Agnolotti del plin, duck & veal, brown stock, Parmigiano-Reggiano / 39

Linguine, blue swimmer crab, saffron bisque, cherry tomato, basil / 44

Ravioli, provolone & baked potatoes, zucchini cream, speck, zucchini flower / 41

Pesce market fish / MP

Filetto (Southern Ranges) Scotch fillet (300g), roasted cocktail potatoes, salmoriglio / 62

Asparagus cooked on charcoal, cashew & onion cream / 19

Insalata, butter lettuce, mustard dressing, Parmigiano-Reggiano / 16