Head chef Tommaso is behind the venue’s creative, seasonal dishes, which draw heavily on his Tuscan roots. He began his career in the kitchens of Florence and brings to Australia a deep knowledge and passion for food that he defines with his personal style.

All of our pasta is handmade in-house in the traditional ‘fatta a mano’ style, with a curated selection of Italian, international and local wines to match.

Our venue boasts an intimate bar and interior dining room plus a second dining room upstairs which doubles as a private event space – The Lombardy Room.
Outside, you’ll find an exterior terrazzo area and an open-air dining deck with festoon lighting, umbrellas and heaters for the cooler months.